
Cooking Flank Steak
There are so many ways to cook flank steak. One of the tastiest ways to cook flank steak is to use find a great steak and ale recipe. There are other ways to cook flank steak as well that are very tasty.
Steak and ale is a steak dish that is made with pieces of flank steak dipped in a prepared beer batter, then made to sit in the refrigerator overnight before cooking on the grill. The beer marinade used to coat the steak and ale consists of ingredients such as garlic, vinegar, sugar, olive oil, soy sauce, black pepper, and a 12 can or bottle of poppy pale ale or IPA. There are many variations of this recipe and you can find them when you type "cooking steak and ale" into your web browser.
Other dishes that you can use flank steak for is stir fry dishes. You can usually cut a one pound flank steak or round steak into long strips about 1/8 inch thick, and then add vegetables such as carrots, broccoli, water chestnuts, bamboo, garlic, potatoes, or any combination of veggies that you would think taste great with your stir fry. This stir fry can be seasoned with a variety of sauces such as southwest or Cajun sauce, sweet and sour sauce, teriyaki sauce, or any kind of hot pepper sauce.
In fact, stir fry dishes are some of the most versatile type of dishes to use flank steaks or round steaks for. That is because you can just "wing" these dishes most of the time without even needing a recipe for them. Of course, for best results, you may want to find great stir fry recipes and ways to ensure you can cook your stir fry properly.
The easiest tip to remember is to just make sure you add enough oil to the bottom of the stir fry wok or skillet and cook the vegetables to the desired doneness. Usually the vegetables cooked in stir fry are crispy on the outside and done in the middle. If you taste your own cooking, and notice the vegetables still taste raw, you should of course cook it for longer. You can also put a lid on your stir fry to catch steam and it will help cook your dish faster.
Flank steak dishes can also be served with a variety of greens such as mustard, collard greens, or turnips. All the stems should be cut off and discarded, and only the leaves should be cooked. Spinach may be another option of a green that you can use to cook your next meal as well.
You can also cook flank steak with a crock pot. There is one slow cooker recipe on the Internet that includes ingredients such as Sherry, ginger, pineapple, brown sugar, Worchestershire sauce, and more. There are also recipes for pepper flank steak, teriyaki flank steak, and herbed stuffed flank steak. The possibilities of cooking flank steak are endless and they are the most inexpensive types of steaks that you can purchase, so you can probably eat them every night of the week if you wanted to.