A Tasty Filet Mignon Recipe
You can find more than one tasty filet mignon recipe that will make your mouth water. Some of these recipes are appropriate for just the cut of filet mignon as well as the entire cut of tenderloin cut of beef.
If you want to save yourself some money, and you can usually by the tenderloin cut of beef which includes the porterhouse steak and the filet mignons. This entire loin can be used in many of the tasty recipes found on the Internet for free. One great place to check for a tasty filet mignon recipe is About.com. About.com is an amazing resource center that gathers information of hundreds of different topics that are displayed for people to use for free.
One tasty fillet mignon recipe that is displayed on About.com is called The "Sautéed File Mignon Recipe". This is one of the fastest and simplest recipes for a dinner for two. The two cuts of filet mignon are fried with salt, pepper, and rosemary. Along with that, they are served with a balsamic vinegar sauce for added flavor, which includes ingredients such as black pepper, garlic, chicken stock, dry vermouth, soy sauce, and butter. All these ingredients are gradually added in the suggested recipe proportions and the cuts of filet mignon steaks are cooked until medium-rare.
When you decide to try out this tasty filet mignon recipe, make sure that you remember a few cooking tips in order for your filet mignon to come out just perfect. For starters, the reason why you only want to cook your filet mignon steak to medium-rare is because the steak dries out too much when cooked beyond that. In addition, more that a piece of filet mignon is cook past medium-rare, the tougher it becomes. This is very important to remember. It can be easy to overcook filet mignon if you are not paying attention so watch the meat very carefully.
Along with the above tips, if you want to test the doneness of your filet mignon steak, you can use the touch test method instead cutting the piece of meat open. If you touch the piece of meat and it springs back, you know that it is done. If you touch it and your touch leaves an imprint in the meat, you know it is still rare. Likewise, if you touch the piece of meat and it feels very firm, then you know it is considered overcooked-unless you want it that way!
Another thing to remember is that the best ways to cook your servings of filet mignon, besides using this tasty filet mignon recipe, is by using dry heat cooking methods such as the frying method mentioned above. Other dry heat methods include broiling, baking and grilling. These are the ones that help your filet mignon steaks come out just perfect every single time.
The above mentioned recipe is one tasty filet mignon recipe, and is one that is very appropriate for just two people. It is a perfect recipe for two people who have known each other for awhile and want to celebrate their relationship with a romantic dinner. It can be made for less expensive than it would cost to take two people out for dinner, but tastes perfect, if done right, and you can eat right in the comfort of your home.