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• How to Cook Cuts of Bison Steak
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• The Rib Eye Steak
• Buffalo steak – the new craze
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How to Cook Cuts of Bison Steak

Cuts of Bison steak are very similar to that of cooking buffalo steak. Buffalo and bison steaks are often prepared in the same ways that regular beef is cooked.

The reason why bison steak and buffalo steak cuts are cooked in similar ways as beef is because bison and buffalos are built similar to that of beef cattle. The biggest difference between buffalo and bison steak and beef steak is that buffalo and bison meat is leaner-some cuts up to 75% leaner, as a matter of fact.

Since bison/buffalo meat is so much leaner, the cooking times are usually at least a few minutes shorter than that of beef. Furthermore, buffalo and bison steak cuts are usually best served medium-rare. Buffalo and bison steak cuts can be prepared in the same way traditional beef steaks can be prepared. They can either be fried, grilled, broiled, or baked.

The cooking method for bison steak and buffalo steak cuts all depends on the size of the meat and the exact cut of the meat. For example, bison roasts can be prepared in an oven, while smaller cuts of steak can be sautéed (fried) on the stove. All the same recipes for beef can be used for both buffalo and bison dishes. Again, the only difference is that the length of time to cook buffalo and bison steak is usually shorter than that of beef steak.

Also, for best results, you would want to make sure you do not cook your buffalo or bison steak much past medium rare. This is important because otherwise it will come out tough, and you will lose the iron content that you would have bought the meat for in the first place. Another tip to ensure that you will not overcook your buffalo or bison steak is to move the oven rack-when using the baking method-down one notch lower than you would if you were cooking beef. When cooking buffalo or bison, it is suggested to place it 4 to 6 inches above the coal.

When roasting your bison steak or buffalo meat, you should make sure that you do so at a lower and slower temperature than you would beef. Also, using a meat thermometer would help, as it would if you were cooking any other type of meat.

There are quite a few recipes as well as cooking tips offered for free on the Internet. These recipes and cooking are usually found at informative websites such as South Beach Diet, About.com, and American Gourmet.net. If you cannot find what you are looking for at these sites then you can search the Internet for other places.

There is quite a variety of resources for cooking bison steak cuts as well as for cooking various types of buffalo meats. Just think of all the recipes you would used to cook steak. How about chicken fried bison, instead of chicken fried steak, for instance? Just remember not to overcook them, and enjoy your meal however you decide to prepare it.